Effective Strategies to Improve Your Restaurant Efficiency

The Scientific World
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Upgrading Commercial Kitchen Equipment:  Effective Strategies to Improve Your Restaurant Efficiency

Do you want to upgrade your commercial kitchen equipment and improve your restaurant efficiency? The below-mentioned strategies can definitely help you.

With the right tools, running an efficient commercial kitchen can be easy. Modern appliances streamline everything from food prep to storage. Simplifying work in the kitchen improves production and guarantees a high ROI (return on investment). 

When your staff has the tools they need working for them, they are better able to work for you. Performing tasks with up-to-date kitchen appliances keeps food fresh and customers happy. Service is quicker because products are on hand and working efficiently. 


Benefits of New Commercial Kitchen Equipment 

Commercial kitchen appliances are built to last, but everything has a shelf life. If your equipment is ageing, or missing important features, switching to new equipment offers your business an advantage. 

Modern equipment has many unique features, such as digital temperature gauges. Digital thermostats offer precision temperature settings for foods requiring specific settings for storage. 

There are many other advantages to installing new appliances. Some benefits of installing top-of-the-line commercial kitchen equipment include: 

  • Less food waste 
  • Longer frozen shelf life 
  • Multi-functional ovens and stovetops 
  • Display-style refrigeration for sales items 
  • Compliance with North American commercial kitchen regulations 
  • Ease of use for service staff 
  • Multi-purpose workstations 
  • Selection of sinks (mobile, disposal, compartment) 
  • High performance for fast turnaround 

Keeping up with the modern evolution of kitchen appliances keeps your business relevant. Cafes and restaurants rely on the equipment inside to run smoothly. 

Organizing customer orders quickly and efficiently requires a solid team of employees. Those employees rely on the tools on hand to help them deliver high-quality products to your customers.


Which Businesses Benefit from Efficient Commercial Kitchen Equipment?

Any business in the food and service industry benefits from a solid assortment of commercial kitchen equipment. Some of the common business models we serve include: 

  • Bakeries 
  • Cafes 
  • Restaurants 
  • Supermarkets 
  • Corner stores 
  • Gas station shops 
  • Bars 

Whether all you need is a display fridge for cold drinks at a convenience store or an entire production kitchen for a high-end restaurant, Ancaster Food Equipment has the products you need. 


Things to Consider When Choosing Kitchen Equipment 

There are many factors to consider as you select the new kitchen equipment for your business, including: 

Total Cost vs. Long Term Gain 

The total cost of new equipment may feel jarring at first glance. However, compare the short-term cost of ownership to the long-term income you’ll receive. The long-term gain outweighs the initial investment and is well worth the price. 

Size and Use 

No matter what type of business you’re in, there’s no one-size-fits-all with commercial equipment. Measure your kitchen or store and determine the right size of equipment you need. Equipment size should be based not only on measurement but inventory and use.

Efficiency and Operational Costs 

Energy efficiency is essential in today's business world. Look at things like energy output, efficiency settings, and operational costs based on these variables. Remember, the more energy efficient, the cheaper it is to operate. 

Warranties and Maintenance 

Check warranties and invest in extended warranties when available. Ongoing maintenance should be relatively minimal in the first few years of use, but it’s better to have it and not need it than need it and not have it. 

Shipping and Delivery Fees 

Finally, think about shipping and delivery. Shopping with a local North American company over an international company can save on shipping. 


Strategies to Improve Restaurant Efficiency - Infographics

Strategies to improve restaurant efficiency
Strategies to improve restaurant efficiency

As you select the equipment for your business, consider long-term over short-term goals. These commercial machines are designed to last. That makes them an investment in your business, especially as many kitchen-based businesses can’t perform without commercial equipment. 

Contact Ancaster Foods to Learn More 

Ancaster Food Equipment has been serving North Americans for more than 30 years. Our high-quality commercial kitchen appliances are designed to suit the needs of growing food and hospitality companies. 

Ancaster Foods works closely with our commercial clients to determine the right model and style of equipment for your business. We know commercial kitchen supplies inside and out. We factor everything in, from your budget to speed of delivery and the maximum capacity of the unit.

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